In rare years, under a watchful eye, great wines can almost make themselves.
It's in sub-optimal conditions when our experience will truly shine.
Finding solutions to complex oenological problems gets us excited.
We have extensive knowledge with:
- Design of viticultural and winemaking trials
- Handling of potentially smoke tainted fruit
- Smoke taint reduction in wine
- Chemical taint investigation
- Laccase treatments
- Alcohol adjustment
- Wine concentration
- Volatile acidity reduction
- Natural disaster recovery
- Industry compliance
- Viticultural and Oenological software and system building
- Equipment specification, winery and laboratory design
- Bottling line advice, design, sourcing and troubleshooting services